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Recipes
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Roasted Red Snapper
Submitted by Jo Bunce
Low Country Boil

Red Snapper Veracruz Style
Submitted by Ola Driskell
Chesapeake Bay Crab Cakes
Submitted by Casey Loranger
Tuna Pasta
Submitted by Nancyne Willoughby
Shrimp, Asparagus and Penne Pasta
Submitted by Suzanne Morris
Salmon ala Ballou
Submitted by Julie Dubner
Fish Chowder
Submitted by Emily Moberg
Salmon Burgers
From Seafood Twice a Week
Felch's Oriental Catfish
In Memory of Bob Felch
Salmon with Balsamic Maple Glaze
Submitted by Chris Newmark
Grilled Honey-Balsamic Salmon
Submitted by Diane Green
Rock Shrimp Stuffed Lemon Sole
Submitted by Lois Doherty
Grilled Fish with Baby Bok-choi over Rice Noodles
Submitted by Kelly Erb, the invisible chef
Grilled Swordfish with Fruit Salsa from Home Plate
Suggested by Jeri Rogers
(540) 763-2323
Chef Henry
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