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Recipes
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Roasted Red Snapper
  Submitted by Jo Bunce
Low Country Boil

Red Snapper Veracruz Style
  Submitted by Ola Driskell
Chesapeake Bay Crab Cakes
    Submitted by Casey Loranger
Tuna Pasta
   Submitted by Nancyne Willoughby
Shrimp, Asparagus and Penne Pasta
   Submitted by Suzanne Morris
Salmon ala Ballou
   Submitted by Julie Dubner
Fish Chowder
   Submitted by Emily Moberg
Salmon Burgers
   From Seafood Twice a Week
Felch's Oriental Catfish
   In Memory of Bob Felch
Salmon with Balsamic Maple Glaze
   Submitted by Chris Newmark
Grilled Honey-Balsamic Salmon
   Submitted by Diane Green
Rock Shrimp Stuffed Lemon Sole
   Submitted by Lois Doherty
Grilled Fish with Baby Bok-choi over Rice Noodles
   Submitted by Kelly Erb, the invisible chef
(540) 763-2323
Chef Henry
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