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Recipes
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Roasted Red Snapper
   
Submitted by Jo Bunce
Low Country Boil

Red Snapper Veracruz Style
    Submitted by Ola Driskell
Chesapeake Bay Crab Cakes
      Submitted by Casey Loranger
Tuna Pasta
     Submitted by Nancyne Willoughby
Shrimp, Asparagus and Penne Pasta
     Submitted by Suzanne Morris
Salmon ala Ballou
     Submitted by Julie Dubner
Fish Chowder
     Submitted by Emily Moberg
Salmon Burgers
     From
Seafood Twice a Week 
Felch's Oriental Catfish
     In Memory of Bob Felch
Salmon with Balsamic Maple Glaze
     Submitted by Chris Newmark
Grilled Honey-Balsamic Salmon
     Submitted by Diane Green
Rock Shrimp Stuffed Lemon Sole
     Submitted by Lois Doherty
Grilled Fish with Baby Bok-choi over Rice Noodles
     Submitted by Kelly Erb, the invisible chef
(540) 763-2323
Chef Henry
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