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| Recipes |
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| Low Country Boil Red Snapper Veracruz Style Submitted by Ola Driskell Chesapeake Bay Crab Cakes Submitted by Casey Loranger Tuna Pasta Submitted by Nancyne Willoughby Shrimp, Asparagus and Penne Pasta Submitted by Suzanne Morris Salmon ala Ballou Submitted by Julie Dubner Fish Chowder Submitted by Emily Moberg Salmon Burgers From Seafood Twice a Week Felch's Oriental Catfish In Memory of Bob Felch Salmon with Balsamic Maple Glaze Submitted by Chris Newmark Grilled Honey-Balsamic Salmon Submitted by Diane Green Rock Shrimp Stuffed Lemon Sole Submitted by Lois Doherty Grilled Fish with Baby Bok-choi over Rice Noodles Submitted by Kelly Erb, the invisible chef |
| (540) 763-2323 |
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| Chef Henry |
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