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1 pound swordfish steaks
•1 peach, chopped
•1 avocado, chopped
•1 tomato, chopped
•1/2 red pepper, chopped
•5 basil leaves, chopped
•5 mint leaves, chopped
•1 lime, squeezed
•2 tablespoons olive oil
•1 tablespoon honey
•Kosher salt and pepper
•Prepare the fruit salsa. Mix together the peach, avocado, tomato, red pepper, basil and mint,
1 tablespoon of the olive oil, the lime juice and honey. Season with salt and pepper,
stir to mix and set aside.
•Preheat the grill to medium heat. Prepare the swordfish steaks. Drizzle each with half a
tablespoon of olive oil and season with kosher salt and pepper.
Grill the swordfish for a total of 12 minutes, about 6 minutes per side.
Grilled Swordfish with fruit salsa from Home Plate.
We saw long time customer, Jeri Rogers on Monday and told us she
served sword with a peach salsa, making up her own recipe.
Sounded like something we needed to try.