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Indigo Farms Seafood specializes in fresh seafood from
North Carolina's crystal coast and around the world, serving
retail customers and restaurants in the New River Valley.
Indigo Farms Seafood was established in 1993 by Susan
Handy and Teresa Nester. Susan and Teresa are residents of
Floyd County and are focused on top quality products and
service while being sensitive to environmental issues. Indigo
Farms Seafood is a HACCP certified supplier to fine
restaurants from Chateau Morrisett in Floyd County to the
"Top of the World" Mountain Lake Resort in Giles County.
Indigo Farms Seafood's namesake was Indigo Iris, a
blue/brown eyed Dalmatian. Bingo, one of Indi's 12
puppies, a blue eyed girl, also became a part of the company.
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