|Indigo Farms Seafood specializes in fresh seafood from North Carolina's crystal coast and around the world, serving retail customers and restaurants in the New River Valley. Indigo Farms Seafood was established in 1993 by Susan Handy and Teresa Nester. Susan and Teresa are residents of Floyd County and are focused on top quality products and service while being sensitive to environmental issues. Indigo Farms Seafood is a HACCP certified supplier to fine restaurants from Chateau Morrisett in Floyd County to the "Top of the World" Mountain Lake Resort in Giles County.
Indigo Farms Seafood's namesake was Indigo Iris, a blue/brown eyed Dalmatian. Bingo, one of Indi's 12 puppies, a blue eyed girl, also became a part of the company.
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