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|Felch's Oriental Catfish
In Memory of Bob Felch
Dust two good sized fillets in cornstarch and fry in lite vegetable oil (some sesame seed oil is a nice addition). When cooked, pour over the top a mixture of:
2 Tbsp. Soy Sauce
2 Tbsp. Vinegar (Malt, preferred)
1 rounded tsp. sugar
about 6 Tbsp. of warm water
Bring to a boil, scraping the pan to catch all bits. Put all onto a warm platter. Nice to sprinkle with a couple chopped green onions. So don't use too much oil, or overcook the fish. Good served with rice and a green veggie.
The sauce is superb!