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Recipes
Felch's Oriental Catfish
In Memory of Bob Felch
Dust two good sized fillets in cornstarch and fry in lite vegetable oil (some
sesame seed oil is a nice addition). When cooked, pour over the top a
mixture of:
2 Tbsp. Soy Sauce
2 Tbsp. Vinegar (Malt, preferred)
1 rounded tsp. sugar
about 6 Tbsp. of warm water
Bring to a boil, scraping the pan to catch all bits. Put all onto a warm
platter. Nice to sprinkle with a couple chopped green onions. So don't use
too much oil, or overcook the fish. Good served with rice and a green
veggie.
The sauce is superb!
In Memory of Bob Felch
Dust two good sized fillets in cornstarch and fry in lite vegetable oil (some
sesame seed oil is a nice addition). When cooked, pour over the top a
mixture of:
2 Tbsp. Soy Sauce
2 Tbsp. Vinegar (Malt, preferred)
1 rounded tsp. sugar
about 6 Tbsp. of warm water
Bring to a boil, scraping the pan to catch all bits. Put all onto a warm
platter. Nice to sprinkle with a couple chopped green onions. So don't use
too much oil, or overcook the fish. Good served with rice and a green
veggie.
The sauce is superb!
(540) 763-2323