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Shrimp
Michael E G's
12 -shrimp( peeled and deveined)
3 cloves fresh garlic ( sliced)
2 Tbls.olive oil
1/4 stick butter
Tbls. Chopped fresh Italian parsley (or curly or dry if
that’s all you have )
Juice of one fresh lemon..
6oz.. dry white wine...
Salt , pepper and crushed red pepper to taste ...
Heat olive oil in skillet, add garlic sauté till soft and
light gold .
Salt and pepper your shrimp,add to oil and garlic ,sauté
turning for two minutes .. add half the parsley, white
wine .. cook alcohol out add lemon juice and reduce
about three minutes.. stir in butter ..adjust salt and
pepper.. if serving over pasta, add your cooked drained
pasta to pan toss to coat .. good with rice , polenta ,
grilled bread or by itself .
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