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Salmon with Balsamic Maple Glaze from Dinner Tonight
  Submitted by Chris Newmark


1/4 cup grapefruit or orange juice
1/4 cup maple syrup
3 Tbsp. Balsamic vinegar
2 cloves garlic, minced
1 Tbsp. Olive Oil
4 Salmon steaks or fillets
Salt and Pepper to taste


Preheat the broiler or grill.  Combine the grapefruit or orange juice, maple
syrup, balsamic vinegar, and garlic in a small saucepan.  Bring to a boil
and cook, stirring often for about 5 to 6 minutes or until the mixture has a
glaze-like consistency.  Stir in the oil and remove from heat.  Season the
salmon steaks or fillets with salt and pepper to taste and brush generously
with maple syrup glaze.  Broil or grill, basting often with the glaze until
cooked through, approximately 10 minutes per inch of thickness.

Excellent/Easy  
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