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Grilled Honey Balsamic Salmon
    
Submitted by Diane Green
From the "Five -Ingredient, 15 minute Cookbook" by Cooking Light Magazine)

1-1/2 Tbsp. Honey
1-1/2 Tbsp. Dijon Mustard
1 Tbsp. Balsamic Vinegar
1/4 tsp. coarsely ground pepper
1 lb. Salmon Fillets

Combine first five ingredients in a bowl and brush mixture over fish - You can marinate fish in refrigerator a few hours or cook immediately, reserving extra marinade to glaze fish while broiling -  grill or broil 2-3 minutes on a side and serve.


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