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| Recipes |
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| Grilled Honey Balsamic Salmon Submitted by Diane Green From the "Five -Ingredient, 15 minute Cookbook" by Cooking Light Magazine) 1-1/2 Tbsp. Honey 1-1/2 Tbsp. Dijon Mustard 1 Tbsp. Balsamic Vinegar 1/4 tsp. coarsely ground pepper 1 lb. Salmon Fillets Combine first five ingredients in a bowl and brush mixture over fish - You can marinate fish in refrigerator a few hours or cook immediately, reserving extra marinade to glaze fish while broiling - grill or broil 2-3 minutes on a side and serve. |
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