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Salmon ala Ballou
   Submitted by Julie Dubner

6 oz. Blue Cheese
2 lb. Salmon Fillet
1/4 lb. freshly ground pepper
14 cup beer
1/4 cup chopped walnuts
1/4 cup chopped fresh parsley

Freeze Blue Cheese twenty minutes (this will make it easier to slice).  Cut
into 1/4 inch thick slices.  Heat grill or (oven to 350 degrees).  Cut piece of
foil several inches larger than the salmon and spray with nonstick cooking
spray.  Place salmon on foil.  Make diagonal cuts in salmon every inch;
cutting down almost to skin.  Place cheese slices in slits.  Sprinkle with
pepper.  Fold of 4 sides of foil to form sides.  Place salmon with foil on
gas grill over medium heat or on charcoal grill 4 to 6 inches from medium
coals.  Pour beer over salmon.  Grill 10 to 15 minutes or until salmon just
begins to flake. Halfway through grilling, sprinkle with walnuts. Sprinkle
with parsley just before serving.
      
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