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from Seafood Twice a Week
1 lb. salmon, skin removed
1/2 cup celery, finely chopped
1/2 cup dry bread crumbs
1/4 cup lite mayonnaise
1 egg, beaten
2 Tbsp. salsa
1 Tbsp. parsley, finely chopped
1 Tbsp. lemon juice
1/8 tsp. black pepper
Combine all ingredients. Mix well. Form into 4 patties.
Spray non-stick pan with oil. Grill until golden brown on
both sides. Serve on hamburger buns with lettuce, sliced
tomatoes, pickles and dill mayonnaise.