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| Recipes |
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| Salmon Burgers from Seafood Twice a Week 1 lb. salmon, skin removed 1/2 cup celery, finely chopped 1/2 cup dry bread crumbs 1/4 cup lite mayonnaise 1 egg, beaten 2 Tbsp. salsa 1 Tbsp. parsley, finely chopped 1 Tbsp. lemon juice 1/8 tsp. black pepper Combine all ingredients. Mix well. Form into 4 patties. Spray non-stick pan with oil. Grill until golden brown on both sides. Serve on hamburger buns with lettuce, sliced tomatoes, pickles and dill mayonnaise. |
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